In tomatoes, citric acid and malic acid predominate. Tomatoes range in pH from 3.8 to 4.7. More than ten acids are typically present in tomatoes. Lactic acid is produced in the muscles after strenuous exercise and is present in sour milk and curd. Numerous kinds of seeds, nuts, and vegetables contain oxalic acid. Numerous fruits, including grapes, bananas, apples, apricots, and others, contain tartaric acid.
In tomatoes, citric acid and malic acid predominate.
Tomatoes range in pH from 3.8 to 4.7.
More than ten acids are typically present in tomatoes.
Lactic acid is produced in the muscles after strenuous exercise and is present in sour milk and curd.
Numerous kinds of seeds, nuts, and vegetables contain oxalic acid.
Numerous fruits, including grapes, bananas, apples, apricots, and others, contain tartaric acid.
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